NORSAN OMEGA‑3 ALGA JELLY – Tutti‑Frutti, 120 Jellies
Make omega‑3 fun and delicious with NORSAN OMEGA‑3 ALGA JELLY, chewable tutti‑frutti jelly candies made from premium algae oil—perfect for kids and adults who want to enjoy omega‑3 without capsules or fishy taste. 🌱✅ 100% vegan, with no added sugar, these tasty gummies support heart, brain, eye and immune health in a gentle, plant‑based formula.
🌟 Key Benefits
-
🐟 Algae‑based omega‑3 – rich in EPA and DHA from microalgae Schizochytrium sp., ideal for vegans and vegetarians.
-
🧠 DHA supports normal brain function – daily intake of 250 mg DHA helps maintain healthy brain performance.
-
👀 DHA supports normal vision – promotes eye health and visual development.
-
❤️ EPA & DHA support heart function – beneficial effect achieved with 250 mg combined EPA + DHA per day.
-
🦴 Vitamin D3 supports bones & immunity – helps maintain bone health and contributes to normal immune‑system function.
-
🍬 Sugar‑free & vegan – sweetened with xylitol and stevia, no added sugar, suitable for vegans and vegetarians.
🍬 How to Use
-
Children (3–18 years): 1 jelly candy per day.
-
Adults: 2–4 jelly candies per day, during or after meals.
-
Pregnant & breastfeeding women: 2 jellies per day.
📊 Omega‑3 Content per Serving
-
1 jelly = 220 mg Omega‑3
-
2 jellies = 440 mg Omega‑3
-
3 jellies = 660 mg Omega‑3
-
4 jellies = 880 mg Omega‑3
Each serving also provides:
-
EPA (eicosapentaenoic acid): 60–240 mg
-
DHA (docosahexaenoic acid): 120–480 mg
-
Vitamin D3 (cholecalciferol): 5–20 µg (100%–400% of Nutrient Reference Value)
🧴 Ingredients
Xylitol (sweetener), water, microalgae Schizochytrium sp. oil rich in DHA and EPA, sorbitols (sweetener), pectins (gelling agent), sodium citrates and malic acid (acidity regulators), sunflower oil, natural lemon, passion fruit and orange flavors, ascorbic acid (antioxidant), lecithins (emulsifier), calcium citrates (acidity regulator), rosemary extracts (antioxidant), stevia steviol glycosides (sweetener), tocopherol extract (antioxidant), cholecalciferol (vitamin D), L‑ascorbyl palmitate (antioxidant), carotenes (color).


