Verman Lactrase Lactase Enzyme – 100 Capsules
Enjoy lactose-containing foods with greater confidence with Verman Lactrase Lactase Enzyme. Each capsule provides 5,000 FCC units of lactase enzyme, which helps improve lactose digestion in people who have difficulty digesting lactose. 💛
Use 1–2 capsules before consuming dairy products or other lactose-containing foods. The dose can be adjusted to your individual lactose tolerance and the amount of lactose in your meal.
🌟 Why You’ll Love It
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🥛 Supports lactose digestion – lactase enzyme helps break down lactose found in milk and dairy products.
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⚖️ Flexible individual dosing – take 1 or 2 capsules depending on your personal lactose tolerance and meal content.
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⚡ 5,000 FCC units per capsule – provides 5,000–10,000 FCC units when taking 1–2 capsules.
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🍦 Convenient for dairy meals – use before milk, cheese, yoghurt, ice cream and other lactose-containing foods.
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🌾 Free from gluten, lactose, dairy, soy and yeast – formulated for a range of dietary preferences.
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💊 Easy-to-swallow capsules – convenient to keep at home, at work or while travelling.
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📦 100-capsule pack – long-lasting supply for regular use.
🧪 Nutritional Information
FCC refers to units of lactase enzyme activity.
🕒 Recommended Use
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Adults: take 1–2 capsules before consuming lactose-containing food.
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Adjust the number of capsules according to your individual lactose tolerance and the amount of lactose consumed.
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Swallow capsules with water.
🧴 Ingredients
Corn Maltodextrin, Hydroxypropyl Methylcellulose (Capsule Shell), Lactase Enzyme Obtained from Aspergillus oryzae, Magnesium Salts of Fatty Acids, Iron Oxides and Hydroxides.
⚠️ Important Information
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Lactose tolerance varies from person to person.
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Do not exceed the recommended daily dose.
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Food supplements should not replace a varied, balanced diet and healthy lifestyle.
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Keep out of reach of children.
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Consult a healthcare professional if necessary.
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Store tightly closed at room temperature.
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Gluten-free, lactose-free, dairy-free, soy-free and yeast-free. May contain traces of wheat.